Smokey Cheddar Filled Burger Recipe
I love making my own burgers, in fact I never buy my own. It’s become quite an obsession now of mine to create the perfect burger!
Recently travelling to the USA it’s quite apparent that the UK have a long long way to go to be any where near the standard of burgers in the US. I don’t know if its due to the fact that most takeaways are bought when we are drunk,taste and quality go out the window. America seem to take real pride in Food no matter what time of night they serve it up.
So here’s the version I came up with tonight. I hope to post quite a few different Burger Recipes.
This should make two very large burgers of four reasonable size.
Remember that in the UK our burger buns don’t accommodate the large burger!
For the Burger Mix
500g Minced Aberdeen Angus Steak
1 Red Onion
Half a Red Pepper
2 Gloves of Garlic
2 tablespoons of BBQ Sauce
Salt and Peper Seasoning
Mix all of the above ingredients in a pod processor starting with the onion, garlic and pepper. Then add the meat bit by bit and the BBQ sauce. Then season.
Once the mix is ready divide into how many burger’s you want, then half them again. Sprinkle some flour on a surface pat one out and lay some Cheddar Cheese in the middle then pat the other half over the top. Transfer to a floured plate and continue till all burgers are done.
Refrigerate for at least an hour till the burgers are firm.
Preheat the oven to about 180c.
Cook the burgers each side for five minutes.
Then remove from the oven and cook on a hit griddle or frying pan for a minute each side to brown the outside.
Serve on a bun with salad and sauce.
Here’s a similar recipe.