Oh my, these little sammies were sooooo very good. I must tell you now that 1 pound of ground beef will only yield 10 (2 oz. each) burger patties, and 10 sliders is just not enough for the four of us. So if you decide to make these awesome sliders, make 2 lbs! The recipe for the bbq sauce and the aioli is plenty for twice the patties. All you have to do is saute a little extra onion, garlic, and peppers.
This recipe is in 3 parts, so I am going to start with the aioli since it will need some time to chill. I recommend any recipe that has lots of mayo in it to refrigerate as long as possible so all the flavors can infuse and there won’t be an overwhelming mayo taste.
Garlic Aioli
1/2 cup mayo
1 T fresh lemon juice
1/2 jalapeno pepper, minced
View original 362 more words
You cannot post this when it is breakfast time here! Suddenly my oats just does not hit the spot for breakfast… I want sliders!
oh shizzle! these look amazing!!! I am going to try these! Thanks for sharing!! And, to end it with one of my favs banofie pie… mmmmm!! you rock!
Thanks
looking good … looking good!
Thankyou