Fillet Steak Rigatoni

http://uktv.co.uk/food/recipe/aid/630566
This is one of my current favourites.
I began making it after I tried it at one of my favourite restaurants a little BYO Italian called pinochios.
I’ve slightly altered the recipe the link takes you too.
Obviously I use Rigatoni instead of Papperdelle, but both work well.
I also replaced the red onion with charlottes and I add soft cream cheese (Philadelphia) to get the sauce creamy but not overpower the sauce it gives it a tang. I got this idea after trying another version at a restaurant called Puccini‘s. http://www.puccinirestaurant.co.uk/

You could add goats cheese instead I have tried this but don’t put too much in its quite overpowering.

Enjoy

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