Cider Braised Pulled Pork

I have been searching all over for a really good Pulled Pork Recipe with great visuals! Love the meat rakes.

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COUNTRYWOODSMOKE

BBQ season is kicking in, and the smell and taste of good home cooked BBQ food gets seriously addictive. I love to give it a local twist, and pork shoulder braised in cider is truly a wonderful match, the only thing I could do was to smoke it with some chunks of apple wood pruned from the apple trees in my garden. The pork was a wonderful shoulder from Pitmans Farm.

My recipe is over on the Food Magazine blogs, some great blogs on their site, including this one for Cider Braised Pulled Pork.

Have a great BBQ season.

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Fillet Steak Rigatoni

http://uktv.co.uk/food/recipe/aid/630566
This is one of my current favourites.
I began making it after I tried it at one of my favourite restaurants a little BYO Italian called pinochios.
I’ve slightly altered the recipe the link takes you too.
Obviously I use Rigatoni instead of Papperdelle, but both work well.
I also replaced the red onion with charlottes and I add soft cream cheese (Philadelphia) to get the sauce creamy but not overpower the sauce it gives it a tang. I got this idea after trying another version at a restaurant called Puccini‘s. http://www.puccinirestaurant.co.uk/

You could add goats cheese instead I have tried this but don’t put too much in its quite overpowering.

Enjoy

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Porn Star Martini

Best Porn Star Martini Recipe (to date)

1 part Caramel Syrup
1 part Vanilla Vodka
1 part Passoa
1 part passion fruit syrup
1 part pineapple purée
Half a lime juice
Half a passion fruit

Shaken with ice quite vigorously to create the froth.
Strain into a martini glass.

Enjoy!